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- Egg white54.5%—›
- With triethyl citrate for whipping54.5%—
- Sugar22.7%—›
- Flour11.4%—›
- Wheat flour5.7%—›
- E3752.8%—
- Reduced iron1.4%—›
- Thiamin mononitrate0.7%—›
- E1010.4%—
- Folic acid0.4%—›
- CONTAINS 2% and LESS OF5.7%—
- Salt5.7%—›
- E5162.8%—
- E341i1.4%—
- E3550.7%—
- Wheat0.4%—›
- Corn starch0.2%—›
- Natural and artificial flavouring<0.1%—
- E262ii<0.1%—
- Preservative<0.1%—
- Calcium phosphates (E341)⚠ Low
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EGG WHITES (WITH TRIETHYL CITRATE FOR WHIPPING), SUGAR, BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: SALT, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, ADIPIC ACID, WHEAT AND CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, SODIUM DIACETATE (PRESERVATIVE).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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