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- Cabbage55%—›
- Cole slaw dressing22.5%—
- Dressing11.3%—
- Soya oil5.6%—›
- Egg yolk2.8%—›
- Water1.4%—›
- Distilled vinegar0.7%—›
- Salt0.2%—›
- Sugar0.2%—›
- Concentrated lemon juice0.2%—
- Natural flavouring0.1%—
- E3850.1%—
- Preservative0.1%—
- Sugar4.6%—›
- Water3.3%—›
- Buttermilk1.7%—›
- Cultured lowfat milk0.8%—
- Skimmed milk0.4%—
- Salt0.2%—›
- Sodium c0.3%—
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CABBAGE, COLE SLAW DRESSING (DRESSING [SOYBEAN OIL, EGG YOLK, WATER, DISTILLED VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR,CALCIUM DISODIUM EDTA {PRESERVATIVE}], SUGAR, WATER, BUTTERMILK [CULTURED LOWFAT MILK, NONFAT MILK, SALT, SODIUM C
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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