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Pending enrichment
- Water51.9%—›
- Pumpkin24%—›
- Flour12%—›
- Wheat flour6%—›
- E3753%—
- Reduced iron1.5%—›
- Thiamin mononitrate0.8%—›
- E1010.4%—
- Folic acid0.4%—›
- Eggs6%—›
- Partially hydrogenated soybean oil3%—›
- Cottonseed oils1.5%—›
- E9650.8%—
- Skimmed milk0.4%—
- Modified tapioca starch0.2%—
- Modified corn starch<0.1%—›
- Malitotol syrup<0.1%—
- Soya oil<0.1%—›
- Contains less than 2% of<0.1%—
- Salt<0.1%—›
- E575—
- E415—
- Ginger—›
- Allspice—›
- Nutmeg—›
- Cinnamon—›
- E200—
- Preservative—
- E920—
- E410—
- E407⚠ Low
- E508—
- E500ii—
- E452vi—
- Polyphosphates (E452)⚠ Low
Show original label text
WATER, PUMPKIN, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PARTIALLY HYDROGENATED SOYBEAN OIL AND COTTONSEED OILS, MALTITOL, NONFAT MILK, MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, MALITOTOL SYRUP, SOYBEAN OIL. CONTAINS LESS THAN 2% OF: SALT, GLUCONO DELTA LACTONE, XANTHAN GUM, GINGER, ALLSPICE, NUTMEG, CINNAMON, SORBIC ACID (PRESERVATIVE), L-CYSTEINE, LOCUST BEAN GUM, CARRAGEENAN, POTASSIUM CHLORIDE, SODIUM BICARBONATE, SODIUM TRIPOLYPHOSPHATE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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