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- Macaroni66.7%—
- Enriched semolina wheat flour41.7%—
- Flour22.2%—›
- E3759.7%—
- Iron4.9%—›
- Thiamin mononitrate2.4%—›
- E1011.2%—
- Folic acid1.2%—›
- Egg white25%—›
- Mayonnaise16.7%—
- Soya oil8.3%—›
- Water4.2%—›
- Egg yolks2.1%—›
- Vinegar1%—›
- High fructose corn syrup0.5%—›
- Salt0.3%—›
- E3850.3%—
- Preservative0.3%—
- Swee16.7%—
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COOKED MACARONI (ENRICHED SEMOLINA WHEAT FLOUR [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITE), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CALCIUM DISODIUM EDTA [PRESERVATIVE]), SWEE
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