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  3. Turkey Bacon
Turkey Bacon
Kroger·0011110971951

Turkey Bacon

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Turkey55.6%—›
  • Turkey meat22.2%—
  • Water11.1%—›
  • Salt5.6%—›
  • Sugar—›
  • Coating—›
  • Salt—›
  • Sugar coating—
  • Maltodextrin—›
  • Natural smoke flavouring—
  • Spice—›
  • E339—
  • E316—
  • E2505.6%⚠ High
Show original label text

MECHANICALLY SEPARATED TURKEY, TURKEY MEAT, WATER, SALT, SUGAR, SEASONING (SALT, SUGAR, MALTODEXTRIN, NATURAL SMOKE FLAVOR, SPICE), SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01TURKEYCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05ETHYLENECompoundNot assessed

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