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Fancy Shredded Colby Jack Cheeses
Greenveil's read: consider avoiding.
- High
- Colby cheese62.5%—
- Cultured pasteurized milk34.4%—
- Salt14.1%—›
- Enzyme7%—›
- Annatto color7%—›
- Monterey jack cheese18.8%—
- Cultured pasteurized milk9.4%—
- Salt4.7%—›
- Enzyme4.7%—›
- Anti caking agent9.4%—
- Potato starch4.7%—›
- Corn starch2.3%—›
- E460ii2.3%—
- E2359.4%—
- Preservative9.4%—
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COLBY CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ANTICAKE (POTATO STARCH, CORN STARCH, POWDERED CELLULOSE), NATAMYCIN (A NATURAL MOLD INHIBITOR).
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