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Pimiento Stuffed Spanish Manzanilla Olives
Greenveil's read: consider avoiding.
- High
- Spanish manzanilla olives55.6%—
- Water22.2%—›
- Pimiento11.1%—
- Salt5.6%—›
- E2702.8%—
- E4011.4%—
- E4120.7%—
- E5090.3%—
- Potassium sorbate as preservative0.3%—
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SPANISH MANZANILLA OLIVES, WATER, PIMIENTO, SALT, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE AND POTASSIUM SORBATE AS PRESERVATIVE.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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