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Valu Time, Topco·Undefined · 0011225021657

Sandwich Cream Assorted Cookies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour53.8%—›
  • Wheat flour27.6%—›
  • E37513.1%—
  • Reduced iron6.6%—›
  • Thiamin mononitrate3.3%—›
  • Thiamin3.3%—›
  • E1011.6%—
  • E1011.6%—
  • Folic acid1.6%—›
  • Sugar17.2%—›
  • Vegetable oil14.5%—›
  • CONTAINS ONE and MORE OF THE FOLLOWING7.2%—
  • Palm7.2%—
  • Canola3.6%—›
  • Soybean with tbhq for freshness3.6%—
  • Corn syrup7.2%—›
  • Dextrose3.6%—›
  • Corn flour1.8%—›
  • CONTAINS TWO PERCENT and LESS OF0.9%—
  • Cocoa0.9%—›
  • Salt0.5%—›
  • Corn starch0.2%—›
  • E500ii0.1%—
  • Soya lecithin<0.1%—›
  • Emulsifier<0.1%—
  • Colour<0.1%—
  • E102<0.1%⚠ High
  • E110<0.1%⚠ High
  • Natural and artificial flavouring<0.1%—
Show original label text

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}. FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM, CANOLA, SOYBEAN WITH TBHQ FOR FRESHNESS), CORN SYRUP, DEXTROSE, CORN FLOUR, CONTAINS TWO PERCENT OR LESS OF: COCOA (PROCESSED WITH ALKALI), SALT, CORNSTARCH, BAKING SODA, SOY LECITHIN (EMULSIFIER), ARTIFICIAL COLOR (YELLOW 5, YELLOW 6), NATURAL AND ARTIFICIAL FLAVORS.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11CORN SYRUPCompoundNot assessed
  12. 12Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  13. 13GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  14. 14GLUCOSECompoundNot assessed
  15. 15DEXTROSECompoundNot assessed
  16. 16Corn flourCompoundNot assessed
  17. 17CORN GRAINCompoundNot assessed
  18. 18SALTCompoundNot assessed
  19. 19STARCH 1551CompoundNot assessed
  20. 20Starch, oxidizedCompoundNot assessed
  21. 21AmylodextrinCompoundNot assessed
  22. 22CORN STARCHCompoundNot assessed
  23. 23SOYBEAN LECITHINCompoundNot assessed
  24. 24Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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