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Pending enrichment
- Crust52.9%—
- Fortified wheat flour27.9%—
- Flour25%—›
- E37523.5%—
- Iron11.8%—›
- Thiamin mononitrate5.9%—›
- E1012.9%—
- Folic acid1.5%—›
- Enzyme0.7%—›
- Water0.4%—›
- Palm oil0.2%—›
- Sugar<0.1%—›
- Soya oil<0.1%—›
- Breadcrumbs<0.1%—
- Wheat flour<0.1%—›
- Yeast—›
- Sugar—›
- Salt—›
- Yeast<0.1%—›
- Cultured wheat flour—
- Salt—›
- E500ii—
- So—
Show original label text
CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, PALM OIL, SUGAR, SOYBEAN OIL,BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), YEAST, CULTURED WHEAT FLOUR, SALT, SODIUM BICARBONATE, SO
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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