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  2. Cherry Pie Lightly Glazed
Cherry Pie Lightly Glazed
JJ's Bakery·0011284003595

Cherry Pie Lightly Glazed

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.9%—›
  • Wheat flour26.2%—›
  • E37512.8%—
  • Reduced iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Sugar12.4%—›
  • Cherry12.4%—›
  • Palm oil11.7%—›
  • Water5.8%—›
  • E4222.9%—
  • Modified corn starch1.5%—›
  • Fractionated palm oil0.7%—
  • Contains less than 2% of0.4%—
  • Wheat flour0.4%—›
  • Sodium caseinate0.2%—›
  • Salt<0.1%—›
  • E281<0.1%⚠ Low
  • Preservative<0.1%—
  • Barley malt flour<0.1%—›
  • E282<0.1%⚠ Low
  • Preservative<0.1%—
  • E415—
  • E330—
  • E412—
  • E406—
  • E471—
  • Soya lecithin—›
  • Natural flavouring—
  • Dextrose—›
  • E491—
  • Fd—
  • C Red 40—
  • E211⚠ Moderate
  • Preservative—
  • E170i—
  • Allura red AC (E129)⚠ High
Show original label text

enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, cherries, palm oil, water, glycerin, modified corn starch, fractionated palm oil, contains less than 2% of: wheat flour, sodium caseinate, salt, sodium propionate (preservative), malted barley flour, calcium propionate (preservative), xanthan gum, citric acid, guar gum, agar-agar, mono - and diglycerides, soy lecithin, natural flavor, dextrose, sorbitan monostearate, FD, C Red 40, sodium benzoate (preservative), calcium carbonate

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CHERRYCompoundNot assessed
  4. 04PALM OILCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06HETASTARCHCompoundNot assessed
  7. 07SODIUM CASEINATECompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09BARLEY MALTCompoundNot assessed
  10. 10SOYBEAN LECITHINCompoundNot assessed
  11. 11Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed

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