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Tennessee Whiskey BellaVitano Cheese
Greenveil's read: acceptable.
- Moderate
- Bellavitano cheese pasteurized milk72.7%—
- Lactic ferments13.6%—
- Salt0.8%—›
- Enzyme0.8%—›
- Tennessee whiskey12.1%—
- Corn0.8%—›
- Rye0.4%—›
- Malted barley0.3%—›
- Water0.2%—›
- Yeast10.5%—›
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BELLAVITANO CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), TENNESSEE WHISKEY (CORN, RYE, BARLEY MALT, WATER, YEAST)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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