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- Cranberry sauce53.8%—
- Water28.2%—›
- Cranberry12.8%—›
- Modified tapioca starch12.8%—
- Balsamic vinegar23.1%—›
- Sugar8.3%—›
- Canola oil7.4%—›
- Corn syrup3.7%—›
- Gorgonzola cheese1.8%—
- Pasteurised milk0.9%—
- Lactic ferments0.5%—
- Salt0.2%—›
- Enzyme0.1%—›
- E460ii<0.1%—
- Anti caking agent<0.1%—
- E235<0.1%—
- To pro<0.1%—
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CRANBERRY SAUCE (WATER, CRANBERRIES, MODIFIED TAPIOCA STARCH), BALSAMIC VINEGAR (CONTAINS SULFITES), SUGAR, CANOLA OIL, CORN SYRUP, GORGONZOLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [PREVENT CAKING], NATAMYCIN [TO PRO
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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