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  3. Stonemill Kitchens, Dip, Creamy Bacon Ranch Cheddar
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Fish House Foods Company·0013454377017

Stonemill Kitchens, Dip, Creamy Bacon Ranch Cheddar

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sour cream53.8%—
  • Soured milk27.9%—
  • Cream13%—›
  • Skimmed milk powder6.5%—
  • E4286.5%—
  • Cream cheese23.1%—
  • Soured milk11.5%—
  • Cream5.8%—›
  • Salt1%—›
  • Stabiliser1%—
  • E4151%—
  • E4101%—
  • E4122.9%—
  • Mayonnaise11.5%—
  • Soya oil5.8%—›
  • Corn syrup2.9%—›
  • Water1.4%—›
  • Egg yolks0.7%—›
  • Distilled vinegar0.4%—›
  • Contains less than 2% of0.2%—
  • Salt0.2%—›
  • Spice<0.1%—›
  • E330<0.1%—
  • Calcium disodium edta added to protect flavor<0.1%—
  • Cheddar cheese5.8%—
  • Pasteurised milk2.9%—
  • Lactic ferments1.4%—
  • Salt0.7%—›
  • Enzyme0.4%—›
  • E160b0.4%⚠ Low
  • Colour0.4%—
  • Bacon topping2.9%—
  • Bacon with1.4%—
  • Water1.4%—›
  • Salt0.7%—›
  • E3390.4%—
  • E3160.2%—
  • E250<0.1%⚠ High
  • May also contain<0.1%—
  • Sugar<0.1%—›
  • Ranch salad dressing mix1.4%—
  • Salt0.7%—›
  • Savory flavor0.4%—
  • Natural flavouring0.2%—
  • Maltodextrin0.2%—›
  • Garlic0.2%—›
  • Onion<0.1%—›
  • Parsley<0.1%—›
  • Balck pepper<0.1%—
  • E407<0.1%⚠ Low
  • Soya oil<0.1%—›
  • Natural bacon flavor0.7%—
  • Natural flavouring0.4%—
  • Milk0.4%—›
  • Corn syrup solids0.2%—›
  • Salt<0.1%—›
  • Yeast extract<0.1%—›
  • Smoke flavouring<0.1%—
  • Chives0.4%—
  • Sea salt0.2%—›
  • Water<0.1%—›
  • E270<0.1%—
  • E211<0.1%—
  • Potassium sorbate added to protect flavor<0.1%—
Show original label text

Sour cream (cultured milk, cream, nonfat milk powder, gelatin), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan gum, carob bean gum, and guar gum]), mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled vinegar, contains less than 2% of: salt, spice, citric acid, calcium disodium edta added to protect flavor), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [coloring]), bacon topping (bacon cured with: water, salt, sodium phosphate, sodium erythorbate, sodium nitrite. may also contain: sugar), ranch salad dressing mix (salt, savory flavor [natural flavor, maltodextrin], garlic powder, onion powder, parsley, balck pepper, carrageenan, soybean oil), natural bacon flavor (natural flavor [milk], corn syrup solids, salt, yeast extract, smoke flavoring), chives, sea salt, water, lactic acid, sodium benzoate and potassium sorbate added to protect flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02SEA SALTCompoundNot assessed
  3. 03AQUAHydrationNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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