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- Canola oil53.8%—›
- Basil23.1%—›
- Parmigiano reggiano11.5%—
- Pasteurized semi skimmed milk5.8%—
- Lactic ferments2.9%—
- Salt1.4%—›
- Enzyme1.4%—›
- Water5.8%—›
- Romano cheese pasteurized part skim milk2.9%—
- Lactic ferments1.4%—
- Salt0.7%—›
- Enzyme0.4%—›
- Pine nuts0.2%—
- Extra virgin olive oil<0.1%—
- Garlic<0.1%—›
- Garlic<0.1%—›
- Water<0.1%—›
- Salt<0.1%—›
- Rice v<0.1%—
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CANOLA OIL, WHOLE BASIL, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, ROMANO CHEESE PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PINE NUTS, EXTRA VIRGIN OLIVE OIL, GARLIC (GARLIC, WATER), SALT, RICE V
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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