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- Cream cheese57.1%—
- Soured milk29.8%—
- Cream13.7%—›
- Salt6.8%—›
- Stabiliser3.4%—
- E4153.4%—
- E4101.7%—
- E4121.7%—
- Imitation crabmeat21.4%—
- Fish protein10.7%—
- Saithe5.4%—›
- Whiting5.4%—›
- Water5.4%—›
- Wheat starch2.7%—›
- Mirin wine1.3%—›
- Water0.7%—›
- Sugar0.3%—›
- E15100.2%—
- Rice<0.1%—›
- Salt<0.1%—›
- Egg whi1.3%—
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CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN GUM, CAROB BEAN GUM, AND GUAR GUM), IMITATION CRABMEAT (FISH PROTEIN [POLLOCK AND/OR WHITING], WATER, WHEAT STARCH, MIRIN WINE [WATER, SUGAR, ETHYL ALCOHOL, RICE, SALT], EGG WHI
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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