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- Sugar55.6%—›
- Flour22.2%—›
- Wheat flour11.1%—›
- Barley malt flour5.6%—›
- E3752.8%—
- Iron1.4%—›
- Thiamin mononitrate0.7%—›
- E1010.3%—
- Folic acid0.3%—›
- Brown sugar11.1%—›
- Whole eggs5.6%—
- Sour cream2.8%—
- Sour cream1.4%—
- Milk0.7%—›
- Skimmed milk0.3%—
- Enzyme0.3%—›
- Canola oil1.4%—›
- Unsalted butter0.7%—
- Buttermilk0.3%—›
- Cu0.3%—›
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SUGAR, UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, WHOLE EGGS, SOUR CREAM (CULTURED PASTEURIZED CREAM, MILK, NONFAT MILK, ENZYME), CANOLA OIL, UNSALTED BUTTER, BUTTERMILK (CU
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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