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Greenveil proxy cache
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- Whole wheat flour52.4%—
- Oat flakes23.8%—
- Brown rice syrup11.9%—
- Vegetable oil6%—›
- Sunflower oil3%—›
- Canola oil3%—›
- Brown sugar3%—›
- Honey1.5%—›
- Dry roasted almonds0.7%—
- Water0.4%—›
- Palm oil0.2%—›
- Agave fiber<0.1%—
- Inulin<0.1%—›
- Contains less than 2% of each of the following<0.1%—
- Malt extract<0.1%—›
- Corn starch<0.1%—›
- Tapioca starch<0.1%—
- Sea salt—›
- Oat bran—›
- Oat fibre—
- Canola lecithin—
- E500ii—
- Natural flavouring—
- Natural flavouring—
- Enzyme—›
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ORGANIC WHOLE WHEAT FLOUR, ORGANIC ROLLED OATS, ORGANIC BROWN RICE SYRUP, ORGANIC VEGETABLE OIL (ORGANIC SUNFLOWER AND/OR ORGANIC EXPELLER PRESSED CANOLA OIL), ORGANIC BROWN SUGAR, ORGANIC HONEY, ORGANIC DRY ROASTED ALMONDS, WATER, ORGANIC PALM OIL*, ORGANIC AGAVE FIBER (INULIN), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ORGANIC MALT EXTRACT, ORGANIC CORN STARCH, ORGANIC TAPIOCA STARCH, SEA SALT, ORGANIC OAT BRAN, ORGANIC OAT FIBER, ORGANIC CANOLA LECITHIN, BAKING SODA, ORGANIC NATURAL FLAVORS, NATURAL FLAVORS, ENZYMES.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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