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  3. Signature Steak Portabella
Signature Steak Portabella
Lean Cuisine·0013800156501

Signature Steak Portabella

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Broccoli35.2%—›
  • Cooked beef steak18.5%—
  • Water13%—›
  • Binder product10.3%—
  • E150a8.6%—
  • Beef water7.5%—
  • Modified corn starch4.5%—›
  • Salt2%—›
  • Beef broth1.2%—
  • E3390.6%⚠ Low
  • Dextrose0.3%—›
  • E150a0.2%—
  • Natural flavouring<0.1%—
  • Water<0.1%—›
  • Mushrooms<0.1%—›
  • Onions—›
  • And less of modified food starch—
  • Butter—›
  • Cream—›
  • Salt—›
  • Tomato concentrate—
  • E414—
  • Soy sauce—›
  • Flavouring—
  • Soya bean—›
  • Wheat—›
  • Salt—›
  • Mushroom—›
  • Garlic—›
  • Carrots—›
  • Celery—›
  • E150a—
  • Onion—›
  • Beef broth—
  • Flavouring—
  • Maltodextrin—›
  • Spice—›
  • Sherry wine—
  • Enzyme modified cream—
  • E270—
  • E339ii—
  • Grill flavor from vegetable oil—
  • Smoke flavouring—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

broccoli, cooked beef steak, water and binder product, caramel color added, beef water, modified cornstarch, salt, beef broth, sodium phosphate, dextrose, caramel color, natural flavor, water, mushrooms, onions, 2% or less of modified food starch, butter, cream, salt, tomato paste, gum acacia, soy sauce, flavor, soybeans, wheat, salt, mushroom juice concentrate, garlic, carrots, celery, caramel color, onion powder, dried beef broth, flavors, maltodextrin, spice, sherry wine, enzyme modified cream, lactic acid, disodium phosphate, grill flavor from vegetable oil, smoke flavor

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BROCCOLICompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03HETASTARCHCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08CULTIVATED MUSHROOMCompoundNot assessed
  9. 09ONIONCompoundNot assessed
  10. 10BUTTERCompoundNot assessed
  11. 11CREAMCompoundNot assessed
  12. 12Soy sauceCompoundNot assessed
  13. 13SOYBEANCompoundNot assessed
  14. 14WHEATCompoundNot assessed
  15. 15GARLICCompoundNot assessed
  16. 16CARROTCompoundNot assessed
  17. 17CELERYCompoundNot assessed
  18. 18MALTODEXTRINCompoundNot assessed
  19. 19SPICECompoundNot assessed

No evidence records are attached to this product yet.

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