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  3. Salisbury Steak
Salisbury Steak
Stuffers·0013800554789

Salisbury Steak

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water51.1%—›
  • Cooked beef meat23.5%—
  • Pork13.7%—›
  • Onions6.8%—›
  • Modified food starch3.4%—›
  • Soya flour1.7%—›
  • And LESS OF—
  • Oat flakes—
  • Reduced lactose whey—›
  • Rendered beef fat—›
  • Onion—›
  • Salt—›
  • Brown sugar—›
  • Autolyzed yeast extract—›
  • Maltodextrin—›
  • E150a—
  • Natural flavouring—
  • Monoglycerides—›
  • Diglycerides—
  • Paprika—›
  • Distilled vinegar—›
  • E508—
  • Spice—›
  • Soy sauce—›
  • Soya bean—›
  • Wheat—›
  • Salt—›
  • Molasses—›
  • E412—
  • Corn syrup solids—›
  • Beef broth—
  • E270—
  • Tapioca dextrin—
  • Beef extract—›
  • Sugar—›
  • Dextrose—›
  • Sunflower oil—›
  • Sesame oil—›
  • Garlic—›
  • E327—
  • Tamarind—›
  • Mushrooms—›
  • Medium chain tryglycerides—
  • E300—
  • Safflower oil—›
  • E330—
  • E363—
  • E339ii—
  • Grill flavor—
  • Sunflower oil—›
  • Soya oil—›
  • Smoke flavouring—
  • Enzyme modified cream—
  • Glucose—›
  • Ammonia caramel (E150C)⚠ Moderate
  • Sodium phosphates (E339)⚠ Low
Show original label text

WATER, COOKED BEEF, COOKED PORK, ONIONS, MODIFIED FOOD STARCH, TEXTURED SOY FLOUR, 2 % OR LESS OF (ROLLED OATS, REDUCED LACTOSE WHEY, RENDERED BEEF FAT, ONION PUREE, SALT, BROWN SUGAR, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, CARAMEL COLOR, NATURAL FLAVORS, MONOGLYCERIDES, DIGLYCERIDES, PAPRIKA, DISTILLED VINEGAR, POTASSIUM SALT, SPICES, DRIED SOY SAUCE (SOYBEANS, WHEAT, SALT), MOLASSES, GUAR GUM, CORN SYRUP SOLIDS, DRIED BEEF BROTH, LACTIC ACID, TAPIOCA DEXTRIN, BEEF EXTRACT, SUGAR, DEXTROSE, SUNFLOWER OIL, SESAME OIL, GARLIC POWDER, CALCIUM LACTATE, TAMARIND, MUSHROOMS, MEDIUM CHAIN TRYGLYCERIDES, ASCORBIC ACID, SAFFLOWER OIL, CITRIC ACID, SUCCINIC ACID, DISODIUM PHOSPHATE, GRILL FLAVOR (SUNFLOWER OIL, SOYBEAN OIL), SMOKE FLAVOR, ENZYME MODIFIED CREAM, GLUCOSE)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02PORKCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  5. 05SOYBEANCompoundNot assessed

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No lower-concern alternatives are available for this product yet.

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