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Sauce: tomato puree (water, tomato paste), water, modified cornstarch, soy sauce (water, wheat, soybeans, salt), natural flavors, wheat flour, sugar, spices, salt, potassium chloride. cooked pasta: water, semolina, semolina wheat flour. meat: cooked italian sausage (pork, water, spices, salt, sugar, garlic powder, spice extracts) uncured pepperoni no nitrate or nitrite added (pork, beef, salt, 2% or less of spices, natural flavors, dextrose, water, seasoning [paprika extracts, spice extracts], lactic acid starter culture), cooked ground beef, cooked pork. cheese: low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes)part-skim mozzarella cheese and modified cornstarch (part-skim mozzarella cheese [cultured milk, salt, enzymes], modified cornstarch, skim milk, flavors), parmesan cheese (cultured milk, salt, enzymes).
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Per-ingredient concern · chemical identity, not food safety
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