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New England Cranberry Stuffing
Greenveil's read: consider avoiding.
- Critical
- Breadcrumbs54.5%—
- Fortified wheat flour27.7%—
- E37513.9%—
- Reduced iron6.9%—›
- Thiamin mononitrate3.4%—›
- E1011.7%—
- Folic acid1.7%—›
- Distilled vinegar13.4%—›
- Contains two6.7%—
- 26.7%—
- PERCENT and LESS OF3.4%—
- Sugar3.4%—›
- Raising agent1.7%—
- E500ii0.8%—
- E450i0.4%—
- E341i0.4%—
- Vegetable oil0.8%—›
- Canola0.4%—›
- Vegetable oil0.2%—›
- Soya bean0.1%—›
- Or sunflower oils0.1%—›
- Salt0.4%—›
- Yeast0.2%—›
- Spice0.1%—›
- Yeast nutrients<0.1%—
- Ammonium chloride calcium sulfate<0.1%—
- Flour treatment agent<0.1%—
- L<0.1%—
- Cysteine monochloride<0.1%—
- E927a<0.1%—
- Cranberry22.7%—›
- Cranberry11.4%—›
- Sugar5.7%—›
- E4222.8%—
- Sunflower oil2.8%—›
- Vegetable11.4%—
- Onion5.7%—›
- Celery2.8%—›
- Parsley1.4%—›
- Garlic1.4%—›
- Sugar5.7%—›
- Salt2.8%—›
- Spice1.4%—›
- Chicken flavouring0.7%—
- Salt0.4%—›
- Autolyzed yeast extract0.2%—›
- Chicken broth<0.1%—
- Chicken fat<0.1%—›
- Dextrose<0.1%—›
- Corn starch<0.1%—›
- Maltodextrin—›
- Natural flavouring—
- Natural flavouring0.4%—
- Palm oil0.2%—›
- E631<0.1%⚠ Low
- E627<0.1%⚠ Low
- Flavour enhancer<0.1%—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
BREAD CRUMBS [ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DISTILLED VINEGAR, CONTAINS TWO (2) PERCENT OR LESS OF: SUGAR, LEAVENING, (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), VEGETABLE OIL (CANOLA, &/OR SOYBEAN &/OR SUNFLOWER OILS), SALT. YEAST, SPICE EXTRACTIVE, YEAST NUTRIENTS, (AMMONIUM CHLORIDE CALCIUM SULFATE), DOUGH CONDITIONERS, (L - CYSTEINE MONOCHLORIDE, AZODICARBONAMIDE)], DRIED CRANBERRIES (CRANBERRIES, SUGAR, GLYCERINE, SUNFLOWER OIL), DEHYDRATED VEGETABLES (ONION, CELERY, DRIED PARSLEY, GARLIC), SUGAR, SALT, SPICES, CHICKEN FLAVORING (SALT, AUTOLYZED YEAST EXTRACT, DRIED CHICKEN BROTH, CHICKEN FAT, DEXTROSE, CORN STARCH, MALTODEXTRIN, NATURAL FLAVOR), NATURAL FLAVORING, PALM OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE (FLAVOR ENHANCERS).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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