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  3. Goldfish Crackers Mix, Cheddar, Zesty Cheddar, Parmesan
Goldfish Crackers Mix, Cheddar, Zesty Cheddar, Parmesan
Goldfish, Pepperidge Farm·Snacks · 0014100049159

Goldfish Crackers Mix, Cheddar, Zesty Cheddar, Parmesan

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Made with smiles52.8%—
  • Fortified wheat flour23.6%—
  • Flour11.8%—›
  • E3755.9%—
  • Reduced iron3%—›
  • Thiamin mononitrate1.5%—›
  • E1010.7%—
  • Folic acid0.7%—›
  • Canola11.8%—›
  • Sunflower oil5.9%—›
  • Cheddar cheese3%—
  • E160b3%⚠ Low
  • Parmigiano reggiano1.5%—
  • Milk0.7%—›
  • Microbial culture0.4%—
  • Salt0.2%—›
  • Enzyme0.2%—›
  • Salt0.7%—›
  • Contains 2% and less of0.4%—
  • Yeast0.4%—›
  • Sugar0.2%—›
  • Onion<0.1%—›
  • Autolyzed yeast extract<0.1%—›
  • Butter<0.1%—›
  • E160b<0.1%⚠ Low
  • Colour<0.1%—
  • Paprika—›
  • Spice—›
  • Celery—›
  • E500ii—
  • E341i—
  • Calcium phosphates (E341)⚠ Low
Show original label text

Made with smiles and enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola and/or sunflower oil, cheddar cheese ([cultured milk, salt, enzymes], annatto), parmesan cheese (milk, cultures, salt, enzymes), salt, contains 2% or less of: yeast, sugar, onion powder, autolyzed yeast extract, butter, annatto extract (color), paprika, spices, celery, baking soda, monocalcium phosphate.contains: wheat, milk.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CANOLA OILCompoundNot assessed
  2. 02SUNFLOWER OILCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06autolyzed yeast extractCompoundNot assessed
  7. 07BUTTERCompoundNot assessed
  8. 08PAPRIKACompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10CELERYCompoundNot assessed

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