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- Fortified wheat flour53.6%—
- Flour27.4%—›
- E37513.1%—
- Reduced iron6.5%—›
- Thiamin mononitrate3.3%—›
- E1011.6%—
- Folic acid1.6%—›
- Cheddar cheese23.2%—
- Soured milk11.6%—
- Salt1.1%—›
- Enzyme10.5%—›
- E160b11.6%⚠ Low
- Vegetable oils5.8%—›
- Canola2.9%—›
- Sunflower oil1.5%—›
- Soya bean1.5%—›
- Salt1.1%—›
- CONTAINS 2% and LESS OF1.1%—
- Yeast1.1%—›
- Sugar—›
- Autolyzed yeast extract—›
- Paprika—›
- Spice—›
- Celery—›
- Onion—›
- E341i—
- E500ii3.7%—
- Calcium phosphates (E341)⚠ Low
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ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE ([CULTURED MILK, SALT, ENZYMES), ANNATTO), VEGETABLE OILS (CANOLA, SUNFLOWER AND/OR SOYBEAN), SALT, CONTAINS 2% OR LESS OF: YEAST, SUGAR, AUTOLYZED YEAST EXTRACT, PAPRIKA, SPICES, CELERY, ONION POWDER, MONOCALCIUM PHOSPHATE, BAKING SODA.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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