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Pending enrichment
- E96555.6%—
- E420ii22.2%—
- Eggs11.1%—›
- Flour5.6%—›
- Wheat flour2.8%—›
- E3751.4%—
- Reduced iron0.7%—›
- Thiamin mononitrate0.3%—›
- E1010.2%—
- Folic acid0.2%—›
- Soya oil2.8%—›
- Soybean oil shortening1.4%—
- Soya oil0.7%—›
- E4710.3%—
- Propylene glycol monoand0.3%—
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MALTITOL* AND SORBITOL* SYRUP, EGGS, BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL AND SOYBEAN OIL SHORTENING (SOYBEAN OIL, MONO-AND DIGLYCERIDES, PROPYLENE GLYCOL MONO-AND
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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