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Sunflower seed oil, basil, tofu (water, soybean), cashew, nuts, rice, syrup, potato flakes (potato, mono and diglycerides, a fatty acids, spices, diphosphate, sodium metabisulphite, ascorbyl palmitate, citric acid ), lactic acid, salt, pine nuts.
Food health
Per-ingredient concern · chemical identity, not food safety
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