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Morey's wild salmon sweet bourbon
Greenveil's read: consider avoiding.
- High
- Keta salmon63.8%—›
- Water18.1%—›
- Sugar1.5%—›
- Corn syrup1.5%—›
- Maltodextrin1.5%—›
- Natural and artificial flavouring1.5%—
- Soy sauce1.5%—›
- Soya bean0.8%—›
- Salt0.3%—›
- Wheat0.5%—›
- Salt0.3%—›
- Garlic0.3%—›
- Brown sugar0.3%—›
- Modified food starch0.3%—›
- Spice0.3%—›
- Red bell pepper0.3%—›
- E150a0.3%—
- E4140.3%—
- E3300.3%—
- E15190.3%—
- White distilled vinegar0.3%—
- Natural smoke flavouring0.3%—
- Olive oil blend7.2%—
- Canola oil0.3%—›
- Olive oil6.9%—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
KETA _SALMON_, WATER, SUGAR, CORN SYRUP, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVORS, _SOY_ SAUCE (_SOYBEANS_, SALT, _WHEAT_), SALT, DEHYDRATED GARLIC, BROWN SUGAR, MODIFIED FOOD STARCH, SPICES, DEHYDRATED RED BELL PEPPER, CARAMEL COLOR, ARABIC GUM, CITRIC ACID, BENZYL ALCOHOL, WHITE DISTILLED VINEGAR, NATURAL SMOKE FLAVOR, OLIVE OIL BLEND (CANOLA OIL AND OLIVE OIL).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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