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Greenveil proxy cache
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- Pink salmon53.1%—›
- Water23.4%—›
- High oleic canola oil11.7%—
- Contains less than 2% of the following5.9%—
- Spice2.9%—›
- Salt0.3%—›
- Extra virgin olive oil0.3%—
- Sugar0.3%—›
- Garlic0.3%—›
- Potato starch0.3%—›
- Bell pepper0.3%—
- Dehydrated onion0.3%—
- Corn oil0.3%—›
- Jalapeno peppers0.1%—›
- Ancho chili pepper<0.1%—
- Mustard seed<0.1%—›
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PINK SALMON, WATER, HIGH OLEIC CANOLA OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING:, SPICES, SALT, EXTRA VIRGIN OLIVE OIL, SUGAR, DEHYDRATED GARLIC, POTATO STARCH, DEHYDRATED BELL PEPPER, DEHYDRATED ONION, CORN OIL, JALAPENO PEPPERS, ANCHO CHILI PEPPER, MUSTARD SEED
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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