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- PASTEURIZED MILK and CREAM58.3%—
- Whey20.8%—›
- Lactic ferments10.4%—
- Salt5.2%—›
- Stabiliser2.6%—
- CAROB BEAN and XANTHAN and GUAR GUMS2.6%—
- E2002.6%—
- Preservative2.6%—
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PASTEURIZED MILK AND CREAM, WHEY, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), SORBIC ACID (PRESERVATIVE).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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