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Pending enrichment
- Crust54.5%—
- Fortified wheat flour22.7%—
- Wheat flour11.4%—›
- Malted barley5.7%—›
- E3752.8%—
- Reduced iron1.4%—›
- Thiamin mononitrate0.7%—›
- E1010.4%—
- Folic acid0.4%—›
- Water11.4%—›
- Contains less than 2% of calcium propionate5.7%—
- Dextrose2.8%—›
- Turmeric acid1.4%—
- E2020.7%—
- Salt0.4%—›
- Soya lecithin0.2%—›
- Soya oil<0.1%—›
- Ye<0.1%—›
- Calcium propionate (E282)⚠ Low
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CRUST (ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF CALCIUM PROPIONATE, DEXTROSE, TURMERIC ACID, POTASSIUM SORBATE, SALT, SOY LECITHIN, SOYBEAN OIL, YE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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