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Traditional Chex Mix Snack Mix
Greenveil's read: consider avoiding.
- Critical
- Whole wheat51.9%—
- Degermed yellow corn meal24.1%—
- Flour12%—›
- Wheat flour6%—›
- E3753%—
- Iron1.5%—›
- Thiamin mononitrate0.8%—›
- E1010.4%—
- Folic acid0.4%—›
- Vegetable oil6%—›
- Soya bean3%—›
- Canola1.5%—›
- And rice bran1.5%—›
- Sugar1.5%—›
- Contains 2% and less of0.5%—
- Salt0.5%—›
- Rye flour0.5%—›
- Maltodextrin0.5%—›
- Yeast0.5%—›
- Spice0.5%—›
- Colour0.5%—
- Dextrose0.5%—›
- Distilled monoglycerides0.5%—
- E500ii0.4%—
- E339iii0.2%—
- Yellow corn flour0.1%—
- E170i<0.1%—
- Autolyzed yeast<0.1%—
- Dehydrated onion<0.1%—
- Dried garlic—›
- Hydrolysed soy protein—
- Barley malt syrup—›
- E330—
- E631⚠ Low
- E627⚠ Low
- Natural flavouring—
- Freshness preserved by bht—
- Butylated hydroxytoluene (BHT) (E321)⚠ Moderate
- Sodium phosphates (E339)⚠ Low
Show original label text
Whole wheat, degermed yellow corn meal, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (soybean, canola, and/or rice bran), sugar. contains 2% or less of: salt, rye flour, maltodextrin, yeast, spices, color added, dextrose, distilled monoglycerides, baking soda, trisodium phosphate, yellow corn flour, calcium carbonate, autolyzed yeast, dried onion, dried garlic, hydrolyzed soy protein, barley malt syrup, citric acid, disodium inosinate, disodium guanylate, natural flavor. freshness preserved by bht.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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