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Kaukauna, Lite Spreadable Cheese, Port Wine
Greenveil's read: consider avoiding.
- Critical
- Cheddar cheese52.5%—
- Aged over 9 months52.5%—
- Pasteurised milk23.8%—
- Lactic ferments11.9%—
- Salt0.9%—›
- Enzyme0.9%—›
- Water0.9%—›
- Skimmed milk0.9%—
- Whey protein0.9%—›
- Reduced lactose whey0.9%—›
- Port wine0.9%—
- Natural flavouring0.9%—
- Salt0.9%—›
- Color added including carmine0.9%—
- E1320.9%⚠ Moderate
- E1290.9%⚠ High
- E160e0.5%—
- E2700.2%—
- E2000.1%—
- Preservative0.1%—
- E415<0.1%—
- Retinyl palmitate<0.1%—›
Show original label text
Cheddar cheese (aged over 9 months), pasteurized milk, cheese culture, salt, enzyme), water, skim milk, whey protein concentrate, reduced lactose whey, port wine, natural flavor, salt, color added including carmine, blue 2, red 40, and apocarotenal, lactic acid, sorbic acid (to protect flavor), xanthan gum, vitamin a palmitate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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