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  3. Kaukauna, Spreadable Cheddar Cheese, Bacon Jalapeno
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Bel Brands Usa Inc.·Dairies · 0017003101597

Kaukauna, Spreadable Cheddar Cheese, Bacon Jalapeno

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cheddar cheese53.6%—
  • Pasteurised milk27.7%—
  • Lactic ferments12.9%—
  • Salt1%—›
  • Enzyme12%—›
  • Water23.2%—›
  • Reduced protein whey11.6%—
  • Reduced lactose whey5.8%—›
  • Cream2.9%—›
  • Jalapeno peppers1.5%—›
  • Natural bacon0.7%—
  • With water0.4%—›
  • Salt0.2%—›
  • Smoke flavouring<0.1%—
  • E339<0.1%—
  • E316<0.1%—
  • E250<0.1%⚠ High
  • Sugar<0.1%—›
  • Green bell pepper0.4%—›
  • E2700.2%—
  • E200<0.1%—
  • Preservative<0.1%—
  • Red bell peppers<0.1%—›
  • E415<0.1%—
  • Salt<0.1%—›
  • E160b<0.1%⚠ Low
  • Colour<0.1%—
Show original label text

Cheddar cheese ([aged over 6 months], pasteurized milk, cheese culture, salt, enzyme), water, reduced protein whey, reduced lactose whey, cream, jalapeno peppers, natural bacon (cured with water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite, sugar), green bell pepper juice, lactic acid, sorbic acid (to protect flavor), red bell peppers*, xanthan gum, salt, annatto (color).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02Whey, lactose-lowCompoundNot assessed
  3. 03CREAMCompoundNot assessed
  4. 04CAPSICUMCompoundNot assessed
  5. 05GREEN PEPPERCompoundNot assessed
  6. 06PIMENTOCompoundNot assessed
  7. 07SALTCompoundNot assessed

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