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Armstrong, anchovy stuffed olives
Greenveil's read: acceptable.
- Moderate
- Olives stuffed with anchovy57.1%—
- Water21.4%—›
- Salt lactic10.7%—
- E3305.4%—
- Sodium gluamate2.7%—
- E4011.3%—
- Ascrtric acid1.3%—
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Olives stuffed with anchovy, water, salt lactic & citric acids, sodium gluamate, sodium alginate and ascrtric acid.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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