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- Beef52.9%—›
- Water23.5%—›
- Salt11.8%—›
- CONTAINS 2% and LESS OF SPICES5.9%—
- Dextrose2.9%—›
- Sugar1.5%—›
- Corn syrup0.7%—›
- E6210.4%⚠ Moderate
- Sodium erythrorbate0.2%—
- Lactic acid starter culture<0.1%—
- Flavouring<0.1%—
- E250<0.1%⚠ High
- E320<0.1%⚠ Moderate
- E321⚠ Moderate
- E330—
- Soya oil—›
- Treated with a solution of potassium sor—
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BEEF, WATER, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, SUGAR, CORN SYRUP, MONOSODIUM GLUTAMATE, SODIUM ERYTHRORBATE, LACTIC ACID STARTER CULTURE, FLAVORINGS, SODIUM NITRITE, BHA, BHT, CITRIC ACID, SOYBEAN OIL. TREATED WITH A SOLUTION OF POTASSIUM SOR
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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