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Sugar Cookies by Byerly Foods International · Greenveil

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Sugar Cookies

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Byerly Foods International·0018169482094

Sugar Cookies

Greenveil's read: acceptable.

Food health: Moderate
Chemical concern: Not assessed

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Sugar57.1%—›
Wheat flour21.4%—›
Wheat flour10.7%—›

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Barley malt flour

10.7%

—

Salted butter10.7%—

Cream5.4%—

Salt5.4%—

Pastry5.4%—

Fortified wheat flour5.4%—

E3752.7%—

Reduced iron1.3%—

Thiamin mononitrate0.7%—

E1010.3%—

Folic acid0.3%—

Whole eggs2.7%—

Corn syrup1.3%—›

Vanilla flav1.3%—

Show original label text

SUGAR, WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SALTED BUTTER (PASTEURIZED CREAM [MILK], SALT), PASTRY FLOUR (UNBLEACHED ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WHOLE EGGS, CORN SYRUP, VANILLA FLAV

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Sugar
Wheat
Corn syrup
Syrups, hydrolyzed starch, dehydrated

No evidence records are attached to this product yet.

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