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- Maltodextrin55%—›
- Creaming powder22.5%—
- Coconut oil11.3%—›
- Corn syrup solids5.6%—›
- Maltodextrin2.8%—›
- Sodium caseinate1.4%—›
- A milk derivative1.4%—
- E340ii0.7%—
- E4710.4%—
- E5510.2%—
- Soya lecithin0.2%—›
- Cocoa11.3%—›
- Instant coffee5.6%—
- Natural and artificial flavouring2.5%—
- E4661.6%⚠ Low
- Salt0.8%—›
- E5540.4%—
- Anti caking agent0.4%—
- E9500.2%⚠ Low
- E9550.2%⚠ Moderate
- Splenda brand0.2%—
- Potassium phosphates (E340)⚠ Low
Show original label text
maltodextrin, creamer (partially hydrogenated coconut oil, corn syrup solids, maltodextrin, sodium caseinate [a milk derivative], dipotassium phosphate, mono - and diglycerides, silicon dioxide, soy lecithin) cocoa (processed with alkali), instant coffee, natural and artificial flavors, cellulose gum, salt, sodium aluminosilicate (to prevent caking), acesulfame potassium, sucralose (splenda brand),
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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