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Henning's, Cajun Cheddar Cheese Curds
Greenveil's read: acceptable.
- Moderate
- Pasteurised milk71.8%—
- Microbial culture14.1%—
- Salt0.8%—›
- Enzyme0.8%—›
- Annatto color0.8%—›
- When applicable0.8%—
- Cajun seasoning11.7%—
- Salt0.8%—›
- Spice0.4%—›
- Yellow mesa harian flour0.3%—
- Paprika0.2%—›
- Onion0.2%—›
- And garlic9.9%—›
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Pasteurized milk, cultures, salt, enzymes, annatto color (when applicable), cajun seasoning (salt, spice, yellow mesa harian flour, paprika, onion, and garlic).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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