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  3. Original macaroni & cheese dinner, original macaroni & cheese
Original macaroni & cheese dinner, original macaroni & cheese
Big Y·Plant Based Foods And Beverages · 0018894360155

Original macaroni & cheese dinner, original macaroni & cheese

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Enriched macaroni product52.6%—
  • Flour27.6%—›
  • Wheat flour25%—›
  • Barley malt flour23.7%—›
  • E37511.8%—
  • Reduced iron5.9%—›
  • Thiamin mononitrate3%—›
  • E1011.5%—
  • Folic acid0.7%—›
  • Cheddar cheese sauce0.4%—
  • Dairy product0.4%—
  • Salt0.2%—›
  • Cheddar cheese<0.1%—
  • Milk<0.1%—›
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Modified corn starch<0.1%—›
  • Whey<0.1%—›
  • Contains 2% and less of each of the following<0.1%—
  • Beet juice added for color<0.1%—
  • Annatto extract added for color—
  • Beta carotene added for color—
  • Turmeric oleoresin added for color—
  • E330—
  • E339ii—
  • E270—
  • Sodium phosphates (E339)⚠ Low
Show original label text

Enriched macaroni product: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cheddar cheese sauce: [dairy product solids, salt, cheddar cheese (milk, cheese culture, salt, enzymes), modified corn starch, whey, contains 2% or less of each of the following: beet juice added for color, annatto extract added for color, beta carotene added for color, turmeric oleoresin added for color, citric acid, disodium phosphate, lactic acid].

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BARLEY MALTCompoundNot assessed
  2. 02IRONCompoundNot assessed
  3. 03THIAMINE NITRATECompoundNot assessed
  4. 04FOLIC ACIDActiveNot assessed
  5. 05SALTCompoundNot assessed
  6. 06HETASTARCHCompoundNot assessed
  7. 07Whey, protein-freeCompoundNot assessed
  8. 08WHEYCompoundNot assessed

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