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Maeda-en, red bean ice cream, azuki
Greenveil's read: consider avoiding.
- Critical
- Milk53.3%—›
- Cream23.3%—›
- Sugar10.7%—›
- Red beans6.3%—›
- Sugar3.2%—›
- Water1.6%—›
- Red beans1.6%—›
- Corn syrup solids3.2%—›
- Skimmed milk1.6%—
- Whey0.8%—›
- E4120.4%—
- E1500.2%—
- Colour0.2%—
- Beetroot juice<0.1%—›
- Colour<0.1%—
- E471<0.1%—
- Natural and artificial flavouring<0.1%—
- E466<0.1%⚠ Low
- E410—
- E407⚠ Low
Show original label text
Milk, cream, sugar, cooked red beans (sugar, water, red beans), corn syrup solids, skim milk, whey, guar gum, caramel (for color), beet juice (for color), mono & diglycerides, natural & artificial flavor, cellulose gum, locust bean gum, carrageenan.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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