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Pending enrichment
S'Mores Cake Donuts, S'Mores
Greenveil's read: consider avoiding.
- Critical
- Flour51.2%—›
- Wheat Flour25.8%—›
- Barley malt flour12.7%—›
- E3756.4%—
- Iron3.2%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic Acid0.8%—›
- Sugar24.4%—›
- Palm12.2%—
- Cottonseed6.1%—›
- Canola Oil3%—›
- Water1.5%—›
- Cocoa Processed With Alkali0.8%—
- Contains 2% and Less Of0.4%—
- E4060.4%—
- E170i0.2%—
- E516<0.1%—
- E150a<0.1%—
- E407<0.1%⚠ Low
- E466<0.1%⚠ Low
- E330—
- Corn Cereal—›
- Corn Syrup—›
- Corn Syrup Solids—›
- Corn starch—›
- Dextrose—›
- Egg Yolk—›
- Enzyme—›
- E422—
- E412—
- E414—
- E425⚠ Moderate
- Raising agent—
- E450i—
- E500ii—
- E541—
- Maltodextrin—›
- E471—
- Natural and artificial flavouring—
- Skimmed milk—
- Salt—›
- E281⚠ Low
- E202—
- Preservative—
- Soya flour—›
- Soya lecithin—›
- Soya oil—›
- E171⚠ High
- Colour—
- Whey—›
- E415—
- E102⚠ High
- E110⚠ High
- Ammonia caramel (E150C)⚠ Moderate
- Diphosphates (E450)⚠ Low
Show original label text
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm And/Or Cottonseed And/Or Canola Oil, Water, Cocoa Processed With Alkali, Contains 2% Or Less Of: Agar, Calcium Carbonate, Calcium Sulfate, Caramel Color, Carrageenan, Cellulose Gum, Citric Acid, Corn Cereal, Corn Syrup, Corn Syrup Solids, Cornstarch, Dextrose, Egg Yolk, Enzymes, Glycerin, Guar Gum, Gum Arabic, Konjac, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Maltodextrin, Mono - And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Salt, Sodium Propionate And Potassium Sorbate (Preservatives), Soy Flour, Soy Lecithin, Soybean Oil, Titanium Dioxide (As Color), Whey, Xanthan Gum, Yellow 5, Yellow 6.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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