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Greenveil's read: consider avoiding.
Dark Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Anhydrous Milk Fat, Soy Lecithin, [An Emulsifier], Vanilla), Cashews (Vietnam, India, Brazil), Peanut And Or Cottonseed Oil, Confectioners Polish (Modified Corn Starch, Sugar, Citric Acid, Sorbic Acid, Water), Confectioners Glaze (Shellac).
Food health
Per-ingredient concern · chemical identity, not food safety
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