Toaster Biscuits by J&J Snack Foods Corp · Greenveil
Saving recent analysis Products Undefined Toaster Biscuits Toaster Biscuits Greenveil's read: consider avoiding.
Food health Critical
Chemical concern Not assessed Ingredients· 11 Evidence· 0 Regulatory· 0 Alternatives· 0
Biscuit base 55% — Fortified wheat flour 22.5% — Wheat flour 11.3% — E375 5.6% — Iron 2.8% — Thiamin mononitrate 1.4% — E101 0.7% —
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Ingredient content
Normalized label parsed
11 items
Folic acid
0.7%
—
Cultured nonfat dry milk 11.3% —
Raising agent 5.6% — E500ii 5.6% —
E450i 2.8% —
E541 1.4% — Soya oil 0.7% — › Palm oil 0.4% — › Salt 0.2% — ›
Sug 0.2% —
Diphosphates (E450) Show original label text BISCUIT BASE (ENRICHED WHEAT FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CULTURED NONFAT DRY MILK, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE], SOYBEAN OIL, PALM OIL, SALT, SUG
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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J&J Snack Foods Corp JS
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