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Authentic italian stone fired margherita
Greenveil's read: acceptable.
- Moderate
- Crust60%—
- Wheat Flour32%—›
- Water14%—›
- Durum Wheat Semolina7%—›
- Sea Salt0.8%—›
- Yeast6.2%—›
- Sauce20%—
- Peeled Tomatoes10%—
- Peeled Tomatoes5%—
- Tomato Juice2.5%—›
- Basil2.5%—›
- Extra Virgin Olive Oil5%—
- Sea Salt5%—›
- Buffalo Mozzarella Cheese10%—
- Buffalo Milk5%—
- Salt0.8%—›
- Rennet4.2%—›
- Extra Virgin Olive Oil5%—
- Basil leaf5%—
Show original label text
Crust (Wheat Flour, Water, Durum Wheat Semolina, Sea Salt, Yeast), Sauce (Peeled Tomatoes {Whole Peeled Tomatoes, Tomato Juice, Basil}, Extra Virgin Olive Oil, Sea Salt), Buffalo Mozzarella Cheese (Buffalo Milk, Salt, Rennet), Extra Virgin Olive Oil, Basil Leaves.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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