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Stone fired Garlic And Mushroom
Greenveil's read: acceptable.
- Moderate
- Crust56.3%—
- Wheat Flour29.4%—›
- Water13.4%—›
- Durum Wheat Semolina6.7%—›
- Sea Salt0.6%—›
- Yeast6.1%—›
- Sauce21.9%—
- Peeled Tomatoes10.9%—
- Peeled Tomatoes5.5%—
- Tomato Juice5.5%—›
- Tomato Purée10.9%—
- Tomatoes5.5%—›
- Salt5.5%—›
- Extra Virgin Olive Oil10.9%—
- Sea Salt0.6%—›
- White Mushrooms0.6%—
- White Mushrooms0.3%—
- Garlic0.2%—›
- Extra Virgin Olive Oil<0.1%—
- Parsley<0.1%—›
- Fior Di Latte Mozzarella Cheese0.6%—
- Cow's Milk0.3%—
- Salt0.2%—›
- Rennet0.2%—›
- Asiago Cheese0.6%—
- Milk0.3%—›
- Salt0.2%—›
- Lactic ferments<0.1%—
- Rennet<0.1%—›
- Garlic8.4%—›
Show original label text
Crust (Wheat Flour, Water, Durum Wheat Semolina, Sea Salt, Yeast), Sauce (Peeled Tomatoes (Whole Peeled Tomatoes, Tomato Juice), Tomato Purée (Tomatoes, Salt)), Extra Virgin Olive Oil, Sea Salt, Marinated White Mushrooms (White Mushrooms, Garlic, Extra Virgin Olive Oil, Parsley), Fior Di Latte Mozzarella Cheese (Cow’s Milk, Salt, Rennet), Asiago Cheese (Milk, Salt, Cheese Cultures, Rennet), Roasted Garlic.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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