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- Wheat flour52.8%—›
- Water23.6%—›
- Yeast11.8%—›
- Sour fermentation blend5.9%—
- Wheat flour3%—›
- Durum wheat flour1.5%—
- Yeast extract0.7%—›
- E3000.4%—
- Enzyme0.4%—›
- Sea salt0.8%—›
- Canola oil0.8%—›
- Sugar0.8%—›
- Flour treatment agent0.8%—
- Whole wheat flour0.4%—
- Enzyme0.4%—›
- Water0.8%—›
- Tomato concentrate0.8%—
- Ricotta cheese0.7%—
- Pasteurised whole milk0.3%—
- Whey0.2%—›
- Vinegar<0.1%—›
- Salt<0.1%—›
- Canola oil0.3%—›
- Coating0.2%—›
- Salt<0.1%—›
- Spice<0.1%—›
- Garlic<0.1%—›
- Onion<0.1%—›
- Red wine vinegar<0.1%—
- Low-moisture mozzarella cheese<0.1%—
- Pasteurised whole milk<0.1%—
- Lactic ferments<0.1%—
- Salt—›
- Enzyme—›
- Uncured pepperoni<0.1%—
- Pork<0.1%—›
- Beef—›
- Sea salt—›
- Contains 2% and less of—
- Celery juice—›
- Dextrose—›
- Spice—›
- Paprika—›
- Cherry—›
- Lactic ferments—
- Parmigiano reggiano<0.1%—
- Milk—›
- Lactic ferments—
- Salt—›
- Enzyme—›
- Spice<0.1%—›
Show original label text
wheat flour, water, yeast, sour fermentation blend (wheat flour, durum flour, yeast extract, ascorbic acid, enzymes), sea salt, canola oil, sugar, dough conditioner (whole wheat flour, enzymes), water, tomato paste, ricotta cheese (pasteurized whole milk, whey, vinegar and salt), canola oil, seasoning (salt, spices, garlic*, onion*), red wine vinegar, low-moisture mozzarella cheese (pasteurized whole milk, cheese cultures, salt, enzymes), uncured pepperoni (pork, beef, sea salt, contains 2% or less of: natural flavors, cultured celery juice, dextrose, spices, extractives of paprika, cherry powder, lactic acid starter culture), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), spices
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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