Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 3
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
PITTED GREEN OLIVES, EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, HOT PEPPERS, CELERY, CAULIFLOWER, CARROTS, RED BELL PEPPERS, PITTED KALAMATA OLIVES, PEPPERONCINI, CRUSHED RED PEPPER, SPICES, VINEGAR, SALT, GARLIC, LACTIC ACID, SORBATE, SULFITES, BENZOATE, CALCIUM CHLORIDE.