Mild Eggplant In Extra Virgin Olive Oil by Pagliacci · GreenveilSaving recent analysis
Pagliacci PPagliacci
VerdictAcceptableMild Eggplant In Extra Virgin Olive Oil
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Food health
Nutrition profile and additives of concern
Food healthModerateWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthModerate
NutritionHigh
nutri-score d
Processing
- 1nutrition base band "high" from nutri-score
- 2no flagged additive — nutrition alone capped at moderate
- 3final band "moderate" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (8)
- EGGPLANT56.25%—
- EXTRA-VIRGIN OLIVE OIL21.875%—
- SPICES10.9375%—›
- GARLIC5.46875%—›
- MAY CONTAIN POTASSIUM SORBATE2.734375%—
- SULFITES1.3671875%—›
- BENZOATE0.68359375%—›
- LACTIC ACID0.68359375%—
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EGGPLANT, EXTRA-VIRGIN OLIVE OIL, SPICES, WHOLE GARLIC, MAY CONTAIN POTASSIUM SORBATE, SULFITES, BENZOATE, LACTIC ACID.
No ingredient drivers are available for this product.