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  3. Marbled Cheddar and High-Moisture Monterey Jack Cheese Sticks
Marbled Cheddar and High-Moisture Monterey Jack Cheese Sticks
Cracker Barrel·Undefined · 0021000051939

Marbled Cheddar and High-Moisture Monterey Jack Cheese Sticks

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milk72.2%—›
  • Lactic ferments13.9%—
  • Salt1%—›
  • Enzyme1%—›
  • E160b12%⚠ Low
  • Colour12%—
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PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  4. 04Hydratase, phosphoenolpyruvateCompoundNot assessed

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