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Clifty Farm, Cracklins
Greenveil's read: consider avoiding.
- Critical
- Ingredients68.7%—
- Country cured pork fat68.7%—
- Skin attached15.7%—
- With salt0.6%—›
- Sugar0.6%—›
- E2510.6%⚠ Moderate
- E2500.6%⚠ High
- Coating0.6%—›
- Salt0.6%—›
- Ground chilis0.6%—
- Paprika0.6%—›
- Pepper0.6%—›
- Onion0.6%—›
- And cayenne pepper10%—
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Ingredients: country cured pork fat, skin attached, cured with salt, sugar, sodium nitrate, sodium nitrite. seasoning: salt, ground chilis, paprika, pepper, onion powder, and cayenne pepper.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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