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Whipped Cream Cheese Spread
Greenveil's read: consider avoiding.
- High
- PASTEURIZED MILK and CREAM74.4%—
- Lactic ferments12.8%—
- Salt0.1%—›
- E4120.1%—
- E4100.1%—
- E4150.1%—
- E23512.3%—
- Mold inhibitor12.3%—
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PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM, NATAMYCIN (MOLD INHIBITOR).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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